When I see salad recipes I read barely any further than the ingredient list. The idea being that most salads are just things thrown together in a bowl. But this recipe includes a technique that is a surprisingly, unexpectedly delicious way of preparing beetroot. That and the fact that beetroot and orange are a match
Continue readingWhen I see salad recipes I read barely any further than the ingredient list. The idea being that most salads are just things thrown together in a bowl. But this recipe includes a technique that is a surprisingly, unexpectedly delicious way of preparing beetroot. That and the fact that beetroot and orange are a match
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This is one of my all time favourite quick, simple, nutritious and low cost meals. My version of Channa Masala (chickpea curry) is quick to make and hearty and satisfying to eat. It is easy to prepare and most importantly of all can be made out of ingredients that can be stocked up and stored
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A naturopathic friend of mine once jokingly decreed ice cream to be almost the perfect food. Reasoning that being full of milk and egg yolks that it must be high in calcium and protein amongst other things. In fact she (jokingly) went so far as to say that the only thing it is really missing
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