SNACKS Archives

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RECIPE: Chocolate Tahini Bliss Balls

If you're looking for a chocolatey, truffle-style bliss ball that you can whip up using just one pan, this is the recipe for you! These fudgy, nut-free bliss balls take just a few minutes to mix together without the need of a food processor. Armed with merely a saucepan, spoon and sieve, you can be Continue reading

Five Tasty Bliss Ball Recipes

Put some bounce back into your ball with these five interesting (and delicious) flavours of bliss balls - Coconut Mango Lime, Coconut Cacao Hazelnut, Coconut Ginger Pepita, Salted Caramel Pecan and Sour Cherry Almond... No more three o'clock-itis or looking longingly in the staff fridge at your organised colleagues' sumptuous treats. No more guiltily hoofing Continue reading

RECIPE: Cacao & Hazelnut Mylk Hot Chocolate

This warming drink is like a warm blanket on those cold nights. Just throw the ingredients into a blender (strain if you can be bothered) and sip yourself into a chocolatey bliss. This drink also goes down a treat with the little ones – but substitute in some coconut milk (to add more creaminess)

RECIPE: Broccoli Pakora & Sour Cherry & Date Chutney

Are you needing a little bro-mance in your bro-coli relationship? This pakora recipe will add a little spice into the mix and are accompanied by a delicious sour cherry and date chutney to sweeten the deal. The broccoli in these pakoras is left in florets which gives the dish texture and leaves it less doughy than

RECIPE: Activated Buckwheat & Seed Crackers (Raw/Vegan)

Impress your friends by rocking up with these Activated Buckwheat & Seed Crackers to your next bring a plate party. You can then proudly stand by your outstanding platter of goodness and lecture anyone who looks to put a slice of cheese onto them on the evils of lactose (they are a great addition to a

Banana & Coconut Chia Pudding

Chia pudding is really a very easy thing to make. And really the hardest thing to get right is the amount of chia you add to get the consistency you want. But seeing as people have a varied idea on what consistency is good for them, really the idea we are trying to push here

Raw Vegan Chocolate Mars Bar

These delicious raw vegan mars bars are packed full of protein, and are actually quite reminiscent of actual mars or moro bars. In fact blind tasting proved quite difficult for friends and family who tried these tasty morsels to confidently tell the difference. But there is a difference of course. Not only are they packed full of

Raw Vegan Chocolate Truffles (Cacao, Sour Cherry)

Any good truffle starts with a good ganache. Of course a ganache is made from melted chocolate and cream. So how does one make a dairy-free and vegan ganache that tastes at least as good as the cream based one? Well the answer of course is activated watermelon seeds! Watermelon seeds are white in colour,

Raw Margherita Pizza

Legend has it that the Margherita pizza was created – and subsequently named – in honour of Queen Margherita of Savoy, with ingredients to made resemble the colours of the Italian flag. And what an amazing traditional recipe it has been through the hundreds of years since its creation. The Margherita pizza typifies the Italian

RECIPE: Vegan Pesto

This Vegan Pesto is super simple to make and tastes delish! Just chuck all the ingredients in a food processor (or use a mortar and pestle) and whizz until it is the consistency you want. And hey pesto! You have a yummy condiment to use on pasta, anti-pasti platters or just eat it by the

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