Chia pudding is really a very easy thing to make. And really the hardest thing to get right is the amount of chia you add to get the consistency you want. But seeing as people have a varied idea on what consistency is good for them, really the idea we are trying to push here
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This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Little Bird recipe for Summer Berry & Cream Choc Tart. Two very good techniques
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A naturopathic friend of mine once jokingly decreed ice cream to be almost the perfect food. Reasoning that being full of milk and egg yolks that it must be high in calcium and protein amongst other things. In fact she (jokingly) went so far as to say that the only thing it is really missing
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