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    Tag Archives: "ev olive oil"

    RECIPE: Activated Buckwheat & Seed Crackers (Raw/Vegan)

      Gabriel Power   May 10, 2017   Leave a comment

    Impress your friends by rocking up with these Activated Buckwheat & Seed Crackers to your next bring a plate party. You can then proudly stand by your outstanding platter of goodness and lecture anyone who looks to put a slice of cheese onto them on the evils of lactose (they are a great addition to a

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    Vegan Raw Caramelised Onion Tart

      Gabriel Power   February 3, 2016   Leave a comment

    This Vegan Raw Caramelised Onion Tart is the slightly more in depth grown up cousin to our recipe for the Vegan SpringRaw Quiche. Where the Spring Quiche is more of an assembly job, this tart requires a separate making of the tart casing. This in turn makes this a slightly higher brow and textured recipe.

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    Vegan Spring Raw Quiche

      Gabriel Power   September 29, 2015   3 Comments

    All of a sudden the days are feeling longer, the sun is a providing a little more heat, you start noticing locally grown asparagus popping up in stores and you start happily blowing kisses to any random passerby on the street. In other words you are starting to catch the excitement of spring and –

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    RECIPE: Creamed Coconut, Cashew and Carrot Soup (raw/vegan)

      Gabriel Power   June 11, 2014   Leave a comment

    This Carrot, Creamed Coconut and Lime Soup – also known (by our family) as the Three C’s Soup – is the perfect cosy, creamy, comestible winter warmer! This soup is delicious even served cold – ala carrot gazpacho – but can certainly be heated to 45°C and above for ultimate satisfaction. This soup literally only takes a few

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    RECIPE: Watermelon Seed Pesto (Raw/Vegan)

      Gabriel Power   April 14, 2014   3 Comments

    This Watermelon Seeds Pesto (Raw/Vegan) is super simple to make and tastes delish! Just chuck all the ingredients in a food processor (or use a mortar and pestle) and whizz until it is the consistency you want. And hey pesto! You have a yummy condiment to use on pasta, anti-pasti platters or just eat it

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    RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

      Gabriel Power   May 14, 2013   5 Comments

    This is the recipe for a fantastically delicious, flavoursome and wholesome vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Soup

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     Our exceptional new #BioGro certified #organic Extra Virgin Olive Oil is made of top notch Australian olives that have been cold-pressed within four hours of being picked. And the price is pretty sharp for such a quality olive oil too at $15.99 for 500ml. #newproduct #ROARFood
     Check out the new ROAR cracking coconut comestibles! Coming to stores near you. Or online @roarfood.co.nz. #coconutteriyaki #coconutsapvinegar #coconutnectar #coconutmilkpowder #coconutflour #organic
     Happy #Spring everyone. Accidentally picked this wonderful Chioggia beetroot from the garden thinking it was overgrown spinach! A long winter makes fools of us amateur gardeners. Served with dill pickle and cashew chèvre.
     Our coconut delivery from Sri Lanka has arrived! #coconutcream #coconutmilk #coconutoil #creamedcoconutbutter are all back in stock.

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