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Tag Archives: Vegan

Raw Vegan Chocolate Truffles (Cacao, Sour Cherry & Activated Watermelon Seed)

Gabriel Power June 11, 2016 Leave a comment

Any good truffle starts with a good ganache. Of course a ganache is made from melted chocolate and cream. So how does one make a dairy-free and vegan ganache that tastes at least as good as the cream based one? Well the answer of course is activated watermelon seeds! Watermelon seeds are white in colour,

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Vegan Raw Chocolate Ganache Tart

Gabriel Power April 20, 2016 Leave a comment

  This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,

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Vegan Raw Caramelised Onion Tart

Gabriel Power February 3, 2016 Leave a comment

This Vegan Raw Caramelised Onion Tart is the slightly more in depth grown up cousin to our recipe for the Vegan SpringRaw Quiche. Where the Spring Quiche is more of an assembly job, this tart requires a separate making of the tart casing. This in turn makes this a slightly higher brow and textured recipe.

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Vegan Spring Raw Quiche

Gabriel Power September 29, 2015 3 Comments

All of a sudden the days are feeling longer, the sun is a providing a little more heat, you start noticing locally grown asparagus popping up in stores and you start happily blowing kisses to any random passerby on the street. In other words you are starting to catch the excitement of spring and –

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RECIPE: Vegan Raw Snickers Chocolate Bar

Gabriel Power October 31, 2013 Leave a comment

Ok so if I ever go down in history for any type of cooking related event (assuming this doesn’t include the time that I served up dodgy fish to over 100 people – but that is another story) I think it may be for this recipe! It truly is amazing. And while I may be

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RECIPE: Green Tea, Beetroot and Chocolate Raw Truffles

Gabriel Power September 3, 2013 5 Comments

Today I was thinking about cross purpose conversations. You know, the ones where two people can be having a conversation and be talking about totally different things without realising it? Well, first I would like to say that there will be no confusion about the absolute amazing flavour, or nutritional value of the following green

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RECIPE: Vegan Raw Chocolate Brownie

Gabriel Power July 24, 2013 5 Comments

Another raw recipe for you all! I just can’t get enough of them at the moment. Not only because I happen to have a pantry full of ‘raw’ ingredients, but also because they are so easy to make and taste sooo delicious (and healthy). This vegan raw chocolate brownie certainly takes the cake! I had some of

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VEGAN WHIPPED CREAM: An Amazing Technique Using Linseeds

Gabriel Power July 2, 2013 20 Comments

This vegan whipped cream (can also be called a vegan meringue or whipped egg whites) is truly an amazing technique to learn for all kinds of cooking. You will see the slimy mucilage of the linseed (otherwise known as flaxseed) turn into a light fluffy and delicious whipped cream/meringue. Now I have mentioned before that

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RECIPE: Raw Vegan Chocolate Gelato/Mousse

Gabriel Power May 19, 2012 4 Comments

A naturopathic friend of mine once jokingly decreed ice cream to be almost the perfect food. Reasoning that being full of milk and egg yolks that it must be high in calcium and protein amongst other things. In fact she (jokingly) went so far as to say that the only thing it is really missing

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