Don’t despair because money doesn’t grow on trees – 100% pure chocolate sure does! Our Cacao Nibs are fermented (and unroasted) to create a raw superfood.
Because they haven’t been roasted, ROAR Cacao Nibs retain yummy tropical fruity, citrus notes developed through the fermentation process. They are perfect used in cakes, cookies, puddings and smoothies or simply sprinkled over brekkie bowls.
In fact ROAR Cacao Nibs have such a wealth of flavour you will soon realise with them you are in possesion of the ultimate chocolately richness!