- coconut nectar*.
Use as a natural sweetener as a replacement for sugar, maple syrup, agave nectar or honey. Great on pancakes and waffles, adding a dollop to your breakfast bowl or in your morning coffee, smoothie, in desserts, salad dressings and more.
The coconut nectar is taken from the coconut blossom and then is dehydrated down to a thick syrup.
Coconut nectar is a natural sweetener that is completely unrefined, meaning it contain macro and micro nutrients. It is also much lower in fructose than honey, maple syrups and agave nectar.