- coconut kernel (defatted and dried)*
Coconut flour can be used as a gluten free alternative in any dish. Is also great in baking.
First the oil is extracted from fresh coconuts and then the remaining kernel is dried and ground into a fine, fluffy flour.
Coconut flour is a high protein, gluten free product. It is also high in dietary fibre.
May contain traces of tree nuts. Packed in a facility that also handles tree nuts.