Coconut flour can be used as a gluten free alternative in any dish. Is also great in baking.
First the oil is extracted from fresh coconuts and then the remaining kernel is ground into a fine, fluffy flour.
Coconut flour is a high protein, gluten free product. It is also high in dietary fibre.
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ROAR org coconut oil ev cold-pressed 300g
ROAR org coconut sugar 500g
ROAR org coconut teriyaki sauce 250ml
ROAR org creamed coconut butter 340g