Move over apple cider, make room rice wine – our coconut sap vinegar is the condiment of choice for bona fide foodies. This exotic vinegar is made from sap extracted from coconut trees, which is then fermented with a ‘mother’ for over two years to slowly develop its unique flavour.
Coconut sap vinegar is already a staple in Southeast Asian cooking, and ours is certified organic, with an exotic fruity flavour which makes it the perfect alternative to apple cider or rice wine vinegars.
It can be splashed into stir-fries, stews, sauces, marinades, chutneys, relishes, dips, or pickled veg for a seriously satisfying tang. Or add a dash to salad dressings for the best-dressed veg in town.