ROAR org coconut cider vinegar 250ml
$8.97
ROAR org coconut cider vinegar 250ml
$8.97
Move over apple cider, make room rice wine – our coconut sap vinegar is the condiment of choice for bona fide foodies. This exotic vinegar is made from sap extracted from coconut trees, which is then fermented with a ‘mother’ for over two years to slowly develop its unique flavour.
Coconut sap vinegar is already a staple in Southeast Asian cooking, and ours is certified organic, with an exotic fruity flavour which makes it the perfect alternative to apple cider or rice wine vinegars.
Splash some into stir-fries, stews, sauces, marinades, chutneys, relishes, dips, or pickled veg for a seriously satisfyingtang. Or add a dash to your favourite salad dressings for the best-dressed vegin town.
Buy outers of 12 for 10% discount*
Description
Product Information
- fermented coconut sap*.
*certified organic
Use as you would any vinegar. Splash over stir fries, stews, sauces, marinades, chutneys, relishes, dips or pickled veg. Great in Salad dressings too!ROAR Creamed Coconut is the raw flesh of organic coconuts creamed into a paste much like the coconut equivalent of peanut butter, almond butter or just plain old butter.
As such, it can be used in many of the same ways as these other products – as a vegan butter on toast, in soups, curries, desserts or just eaten by the spoonful (as it has a beautiful sweetness). Creamed coconut can also be used in place of coconut cream or milk if you just add a little water to it.
The coconut sap is naturally batch fermented in barrels over 2 years.
Yay – nothing to declare!
Sri Lanka
Additional information
| Weight | 0.0000 g |
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