$7.99
Coconut Sap Vinegar 250ml
$7.99
Buy outers of 12 for 10% discount*
Product
- fermented coconut sap*.
*certified organic
Use as you would any vinegar. Splash over stir fries, stews, sauces, marinades, chutneys, relishes, dips or pickled veg. Great in Salad dressings too!
The coconut sap is naturally batch fermented in barrels over 2 years.
Move over apple cider, make room rice wine – our coconut sap vinegar is the condiment of choice for bona fide foodies. This exotic vinegar is made from sap extracted from coconut trees, which is then fermented with a ‘mother’ for over two years to slowly develop its unique flavour.
Coconut sap vinegar is already a staple in Southeast Asian cooking, and ours is certified organic, with an exotic fruity flavour which makes it the perfect alternative to apple cider or rice wine vinegars.
It can be splashed into stir-fries, stews, sauces, marinades, chutneys, relishes, dips, or pickled veg for a seriously satisfying tang. Or add a dash to salad dressings for the best-dressed veg in town.
