Use as a soy-free, gluten-free, reduced salt version of teriyaki sauce, soy sauce or tamari. It is also great as a marinade and as a base to use in salad dressings due to its natural sweetness.
The coconut sap is naturally fermented in barrels along with sea salt and water.
ROAR Coconut Teriyaki Sauce is soy-free, gluten-free and reduced salt (half the amount as leading brands of Teriyaki sauce).
— OR —
ROAR org coconut cider vinegar 250ml
ROAR org coconut oil ev cold-pressed 300g
ROAR org creamed coconut butter 340g
ROAR org coconut sugar 500g