- fermented coconut sap*, purified water, sea salt*.
Use as a soy-free, gluten-free, reduced salt version of teriyaki sauce, soy sauce or tamari. It is also great as a marinade and as a base to use in salad dressings due to its natural sweetness.
The coconut sap is naturally fermented in barrels along with sea salt and water.
ROAR Coconut Teriyaki Sauce is soy-free, gluten-free and reduced salt (half the amount as leading brands of Teriyaki sauce).
Yay – nothing to declare!