- young jackfruit* (68%), spices* (onion*, tamarind*, chipotle*), purified water, coconut sugar*, coconut aminos* (fermented coconut sap* sea salt), sea salt, natural smoke flavour.
Simply heat and serve Southern-style over corn grits or in a pillowy po’ boy. Or use in moreish Mexican dishes like pulled jackfruit burritos, tacos and nachos. Add to burgers, stews, pizzas or pies. Pairs particularly well with yoghurt and cheese (vegan or dairy).
ROAR organic jackfruit are picked when young for ideal texture from a Sri Lankan certified organic orchard. They are then washed, peeled, cored, cut into pieces, blanched and blended with spices and natural smoke flavour and slow cooked and pasteurised and packed into sterilized pouches (that are soft plastic recylable if washed). This product is made with 100% non GMO, natural and preservative free ingredients.
Jackfruit is high in fibre and contains no fat.
Yay – nothing to declare!