Product Information
psyllium husk*
*certified organic
Take as a fibre supplement mixed in a drink, smoothies, breakfast cereals or yoghurt. Ensure you increase your liquid intake as Pysllium soaks and holds water.
Or use in gluten-free bread, cookies, cake and muffin recipes as binder. You can also use it as an egg substitute in many vegan baking recipes.
No added preservatives, flavours or colours and packed in a handy resealable, recylable bag.
May be present: Almonds, Brazil Nuts, Hazelnuts, Pecans, Walnuts.
India