Fats and oils have been given a bad rap over the years. This is unsurprising given the worldwide obesity epidemic and high rates of heart disease. It’s true that some fats can have devastating effects on health. But they are also one of the most nutritional food groups and it may surprise you to know
Continue readingAuthor Archives: Gabriel Power
FACT: Getting the Most Out of A Tomato
Tomatoes have the potential to be one of tastiest ingredients out! If you have ever eaten a home grown vine ripened tomato, or just been to Italy where they understand the importance of picking tomatoes only once they have ripened, then you will realise that tomatoes can offer up deliciously wonderful flavour. If you’ve ever
Continue readingRECIPE: Raw Vegan Chocolate Gelato/Mousse
A naturopathic friend of mine once jokingly decreed ice cream to be almost the perfect food. Reasoning that being full of milk and egg yolks that it must be high in calcium and protein amongst other things. In fact she (jokingly) went so far as to say that the only thing it is really missing
Continue readingBLOODY BEETROOTS: An Ode to the Versatile Tuber
The humble beetroot has many benefits – including increasing stamina more than short term exercise can! It is packed full of nutrients and is delicious in a variety of ways – both as a savory or sweet ingredient. Learn why beetroot is an ingredient to relish…or for that matter, roast, grate, ferment, fry, boil or
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