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    Monthly Archives: May 2013

    RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

    Gabriel Power May 14, 2013 5 Comments

    This is the recipe for a fantastically delicious, flavoursome and wholesome vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Soup

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    RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

    Gabriel Power May 14, 2013 5 Comments

    This is the recipe for a fantastically delicious, flavoursome and wholesome vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). This recipe also has a few other tweaks to take it from a simple salt-of-the-earth soup to mind blowing dish. Soup

    Continue reading

    TASTE: Why Fine Dine Restaurants Serve Small Dishes

    Gabriel Power May 8, 2013 2 Comments

    Taste is more than just the five flavours – salty, bitter, sweet, sour and umami. It is affected by even stranger things than your five senses. Taste and its weird ways may even have something to do with why fine dining restaurants insist upon serving us up such small serving despite the extravagant prices… Today,

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