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    Monthly Archives: "July 2013"

    RECIPE: The Best Flourless Chocolate Brownie

      Gabriel Power   July 30, 2013   2 Comments

    I cannot lay claim to this flourless chocolate brownie recipe. I cannot even lay claim to cooking this dish. It is a recipe that my lovely lady makes when she bows to my constant haranguing for her to whip it up – which unfortunately is not EVERYDAY as I would like! She has tried making

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    RECIPE: Vegan Raw Chocolate Brownie

      Gabriel Power   July 24, 2013   5 Comments

    Another raw recipe for you all! I just can’t get enough of them at the moment. Not only because I happen to have a pantry full of ‘raw’ ingredients, but also because they are so easy to make and taste sooo delicious (and healthy). This vegan raw chocolate brownie certainly takes the cake! I had some of

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    RECIPE: One Minute Blueberry Frozen Yoghurt

      Gabriel Power   July 16, 2013   1 Comment

    So maybe the kids have been bugging you all day for a sweetie treat or your taste buds have been screaming out for something a little bit special after your midday lunch or evening meal? Obviously you have used the “eat some fruit” option that your mother always told you to do when the matter

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    RECIPE: Raw Vegan Blueberry Chocolate Tart

      Gabriel Power   July 3, 2013   1 Comment

    This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Little Bird recipe for Summer Berry & Cream Choc Tart. Two very good techniques

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    VEGAN WHIPPED CREAM: An Amazing Technique Using Linseeds

      Gabriel Power   July 2, 2013   20 Comments

    This vegan whipped cream (can also be called a vegan meringue or whipped egg whites) is truly an amazing technique to learn for all kinds of cooking. You will see the slimy mucilage of the linseed (otherwise known as flaxseed) turn into a light fluffy and delicious whipped cream/meringue. Now I have mentioned before that

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