Impress your friends by rocking up with these Activated Buckwheat & Seed Crackers to your next bring a plate party. You can then proudly stand by your outstanding platter of goodness and lecture anyone who looks to put a slice of cheese onto them on the evils of lactose (they are a great addition to a
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Banana & Coconut Chia Pudding
Chia pudding is really a very easy thing to make. And really the hardest thing to get right is the amount of chia you add to get the consistency you want. But seeing as people have a varied idea on what consistency is good for them, really the idea we are trying to push here
Continue readingRECIPE: Nutritious and Tasty Activated Brazil Nut Milk
Making nut milk is a hugely popular pastime for health nuts and vegans alike. Not only because it is so simple to make, but for its fantastic health benefits. Nothing matches the protein, fat and neutral flavour profile of cow’s milk like Brazil nut milk. And it also tastes brilliant in iced coffee. What’s not to
Continue readingRECIPE: Balinese Cacao and Coconut Raw Smoothie
Memories are all about the senses. The smell of earthy coffee on that perfect Sunday morning, the sweet taste of strawberries in Summertime, seeing the ripening vines on the sun blushed hillsides and hearing the satisfying crunch of fish and chips at sunset on the beach can all trigger lovely memories. Or maybe it is just
Continue readingRECIPE: Bircher Muesli
Muesli was invented by a Swiss physician at the end of the 19th century named Maximilian Oskar Bircher-Benner. It was a recipe (now known as Bircher muesli) designed as a healthy meal for his patients to eat in his sanitarium. But it was very different to the muesli we eat today. For starters he insisted
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