This Vegan Pesto is super simple to make and tastes delish! Just chuck all the ingredients in a food processor (or use a mortar and pestle) and whizz until it is the consistency you want. And hey pesto! You have a yummy condiment to use on pasta, anti-pasti platters or just eat it by the
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KALE: All the Rage or Just a Load of Cabbage?
Do other vegetables have reason to be green with envy at kale’s almost celebratory status as super food in vogue? Has the plain ol’ cabbage been unfairly left behind? Kale – ingredient of the moment. Super food, green ingredient of the year and absolute darling of the health food advocate in present times. Now don’t
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