Chia pudding is really a very easy thing to make. And really the hardest thing to get right is the amount of chia you add to get the consistency you want. But seeing as people have a varied idea on what consistency is good for them, really the idea we are trying to push here
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Any good truffle starts with a good ganache. Of course a ganache is made from melted chocolate and cream. So how does one make a dairy-free and vegan ganache that tastes at least as good as the cream based one? Well the answer of course is activated watermelon seeds! Watermelon seeds are white in colour,
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This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,
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We here at ROAR are nutty about raw activated nuts and seeds. ‘Activating’ entails soaking nuts or seeds until they begin to sprout, bringing them to life before dehydrating them to create an über healthy – and super crunchy – superfood. Not convinced? Here are five good reasons to choose activated nuts and seeds…
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