AUTUMN Archives

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RECIPE: Lemon & Cashew Vegan Raw Cheesecake

Lemon and Cashew Vegan Raw Cheesecake with slice taken out of it

Who said you can't have your cake and eat it too? This Lemon and Cashew Vegan Raw Cheesecake has a rich texture and a lovely refreshing tart lemony taste that will leave you heading back to the fridge for more! This Lemon and Cashew Vegan Raw Cheesecake is a great celebration dish or pot luck bring [...] Continue reading »

RECIPE: Broccoli Pakora & Sour Cherry & Date Chutney

Are you needing a little bro-mance in your bro-coli relationship? This pakora recipe will add a little spice into the mix and are accompanied by a delicious sour cherry and date chutney to sweeten the deal. The broccoli in these pakoras is left in florets which gives the dish texture and leaves it less doughy than

Raw Vegan Chocolate Truffles (Cacao, Sour Cherry & Activated Watermelon Seed)

Any good truffle starts with a good ganache. Of course a ganache is made from melted chocolate and cream. So how does one make a dairy-free and vegan ganache that tastes at least as good as the cream based one? Well the answer of course is activated watermelon seeds! Watermelon seeds are white in colour,

Vegan Raw Chocolate Ganache Tart

This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,

Vegan Raw Caramelised Onion Tart

This Vegan Raw Caramelised Onion Tart is the slightly more in depth grown up cousin to our recipe for the Vegan SpringRaw Quiche. Where the Spring Quiche is more of an assembly job, this tart requires a separate making of the tart casing. This in turn makes this a slightly higher brow and textured recipe.

RECIPE: Nutritious and Tasty Activated Brazil Nut Milk

Making nut milk is a hugely popular pastime for health nuts and vegans alike. Not only because it is so simple to make, but for its fantastic health benefits. Nothing matches the protein, fat and neutral flavour profile of cow’s milk like Brazil nut milk. And it also tastes brilliant in iced coffee. What’s not to

RECIPE: Thai Green Curry & Delicious Coconut Rice

Thai food is all about the balance of sweet, sour and heat with the added freshness and aromatic quality of herbs and spices. Add the richness of coconut cream into the mix and you will have the most savoured Thai dish – Thai green curry (kaeng khiao wan), which literally means sweet green curry. I really

RECIPE: Chickpea Curry (Channa Masala)

This is one of my all time favourite quick, simple, nutritious and low cost meals. My version of Channa Masala (chickpea curry) is quick to make and hearty and satisfying to eat. It is easy to prepare and most importantly of all can be made out of ingredients that can be stocked up and stored