This Vegan Raw Caramelised Onion Tart is the slightly more in depth grown up cousin to our recipe for the Vegan SpringRaw Quiche. Where the Spring Quiche is more of an assembly job, this tart requires a separate making of the tart casing. This in turn makes this a slightly higher brow and textured recipe. The tart bases can also be used for any number of recipes (where you choose whatever filling you wish!).
It takes a few days of dehydration and preparation – so this Vegan Raw Caramelised Onion Tart recipe is definitely great for a special dinner party or occasion. But as I already mentioned, the tart casing can be used for any number of recipe and can even be adapted to be sweet if you add a little coconut sugar and cut the miso, salt and lemon in the recipe. So make a few extra and keep them in an airtight container in the fridge for future recipes. You will thank yourself later believe me!