These delicious raw vegan mars bars are packed full of protein, and are actually quite reminiscent of actual mars or moro bars. In fact blind tasting proved quite difficult for friends and family who tried these tasty morsels to confidently tell the difference. But there is a difference of course. Not only are they packed full of
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Vegan Raw Chocolate Ganache Tart
This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,
Continue readingRECIPE: Raw Vegan Blueberry Chocolate Tart
This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Lemon Cashew Cheesecake recipe. Two very good techniques to learn not only
Continue readingRECIPE: Garlic Chinese Broccoli, Soba and Shitake Mushrooms Stir-fry
Chinese broccoli or Kai-lan (Gai-lan) is a fantastic tasting and healthy vegetable that can be found at bargain prices at any good asian supermarket/fresh produce shop. It basically covers the flavours and textures of bok choi, broccoli and spinach all in one. So there is no better way to treat such a delicious and versatile vegetable other
Continue readingRECIPE: Thai Green Curry & Delicious Coconut Rice
Thai food is all about the balance of sweet, sour and heat with the added freshness and aromatic quality of herbs and spices. Add the richness of coconut cream into the mix and you will have the most savoured Thai dish – Thai green curry (kaeng khiao wan), which literally means sweet green curry. I really
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