Impress your friends by rocking up with these Activated Buckwheat & Seed Crackers to your next bring a plate party. You can then proudly stand by your outstanding platter of goodness and lecture anyone who looks to put a slice of cheese onto them on the evils of lactose (they are a great addition to a
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RECIPE: Vegan Raw Christmas Cake
Did you forget to make your Christmas cake 6 months in advance this year? Or maybe you just want a healthier easier option for your special day celebrations. Well go no further than a vegan raw Christmas cake. Don’t be scared off by the long list of ingredients (that is just what a Christmas cake
Continue readingRECIPE: Vegan Raw Snickers Chocolate Bar
Ok so if I ever go down in history for any type of cooking related event (assuming this doesn’t include the time that I served up dodgy fish to over 100 people – but that is another story) I think it may be for this recipe! It truly is amazing. And while I may be
Continue readingRECIPE: Vegan Raw Chocolate Brownie
Another raw recipe for you all! I just can’t get enough of them at the moment. Not only because I happen to have a pantry full of ‘raw’ ingredients, but also because they are so easy to make and taste sooo delicious (and healthy). This vegan raw chocolate brownie certainly takes the cake! I had some of
Continue readingRECIPE: Raw Vegan Blueberry Chocolate Tart
This raw vegan blueberry chocolate tart is very tasty yet healthy. The blueberry topping is made using a very similar technique as the popular recipe for Raw Vegan Chocolate Gelato/Mousse and the base is very similar to the one used in the delicious Little Bird recipe for Summer Berry & Cream Choc Tart. Two very good techniques
Continue readingVEGAN WHIPPED CREAM: An Amazing Technique Using Linseeds
This vegan whipped cream (can also be called a vegan meringue or whipped egg whites) is truly an amazing technique to learn for all kinds of cooking. You will see the slimy mucilage of the linseed (otherwise known as flaxseed) turn into a light fluffy and delicious whipped cream/meringue. Now I have mentioned before that
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