RECIPE: Creamed Coconut, Cashew and Carrot Soup (raw/vegan)

This Carrot, Creamed Coconut and Lime Soup – also known (by our family) as the Three C’s Soup – is the perfect cosy, creamy, comestible winter warmer! This soup is delicious even served cold – ala carrot gazpacho – but can certainly be heated to 45°C and above for ultimate satisfaction.

This soup literally only takes a few minutes to make (pretty much as long as it takes you to get the ingredients out and grate the carrots) and is a sweet/sour Asian delight to eat. And did we mention it is raw and vegan…