RECIPE: Jackfruit Laksa

Recipe by: Kelsi Boocock - check out her blog healthykelsii.com Laksa is the perfect piquant soup for a winter warm-up. This recipe incorporates our Yellow Curry Jackfruit Meal Starter for a toothsome take on this traditional spicy Southeast Asian dish. With coconut milk and a curry paste base, this creamy soup can be as fiery Continue reading

Five Tasty Bliss Ball Recipes

Put some bounce back into your ball with these five interesting (and delicious) flavours of bliss balls - Coconut Mango Lime, Coconut Cacao Hazelnut, Coconut Ginger Pepita, Salted Caramel Pecan and Sour Cherry Almond... No more three o'clock-itis or looking longingly in the staff fridge at your organised colleagues' sumptuous treats. No more guiltily hoofing Continue reading

Vegan Raw Chocolate Ganache Tart

  This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,

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Vegan Spring Raw Quiche

All of a sudden the days are feeling longer, the sun is a providing a little more heat, you start noticing locally grown asparagus popping up in stores and you start happily blowing kisses to any random passerby on the street. In other words you are starting to catch the excitement of spring and –

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Raw Margherita Pizza

Legend has it that the Margherita pizza was created – and subsequently named – in honour of Queen Margherita of Savoy, with ingredients to made resemble the colours of the Italian flag. And what an amazing traditional recipe it has been through the hundreds of years since its creation. The Margherita pizza typifies the Italian

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