VEGETARIAN Archives

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RECIPE: Jackfruit Laksa

Recipe by: Kelsi Boocock - check out her blog healthykelsii.com Laksa is the perfect piquant soup for a winter warm-up. This recipe incorporates our Yellow Curry Jackfruit Meal Starter for a toothsome take on this traditional spicy Southeast Asian dish. With coconut milk and a curry paste base, this creamy soup can be as fiery Continue reading

RECIPE: Chocolate Tahini Bliss Balls

If you're looking for a chocolatey, truffle-style bliss ball that you can whip up using just one pan, this is the recipe for you! These fudgy, nut-free bliss balls take just a few minutes to mix together without the need of a food processor. Armed with merely a saucepan, spoon and sieve, you can be Continue reading

Five Tasty Bliss Ball Recipes

Put some bounce back into your ball with these five interesting (and delicious) flavours of bliss balls - Coconut Mango Lime, Coconut Cacao Hazelnut, Coconut Ginger Pepita, Salted Caramel Pecan and Sour Cherry Almond... No more three o'clock-itis or looking longingly in the staff fridge at your organised colleagues' sumptuous treats. No more guiltily hoofing Continue reading

RECIPE: Broccoli Pakora & Sour Cherry & Date Chutney

Are you needing a little bro-mance in your bro-coli relationship? This pakora recipe will add a little spice into the mix and are accompanied by a delicious sour cherry and date chutney to sweeten the deal. The broccoli in these pakoras is left in florets which gives the dish texture and leaves it less doughy than

RECIPE: Activated Buckwheat & Seed Crackers (Raw/Vegan)

Impress your friends by rocking up with these Activated Buckwheat & Seed Crackers to your next bring a plate party. You can then proudly stand by your outstanding platter of goodness and lecture anyone who looks to put a slice of cheese onto them on the evils of lactose (they are a great addition to a

Vegan Raw Chocolate Ganache Tart

This yummy Vegan Raw Chocolate Ganache Tart has the hallmarks of many great raw desserts – it is both deliciously rich and deeply satisfying (in the sense that you will not overindulge). This is because it is not only packed full of whole foods such as banana and dried sour cherries, activated pecans, activated almonds,

Vegan Raw Caramelised Onion Tart

This Vegan Raw Caramelised Onion Tart is the slightly more in depth grown up cousin to our recipe for the Vegan SpringRaw Quiche. Where the Spring Quiche is more of an assembly job, this tart requires a separate making of the tart casing. This in turn makes this a slightly higher brow and textured recipe.

Vegan Spring Raw Quiche

All of a sudden the days are feeling longer, the sun is a providing a little more heat, you start noticing locally grown asparagus popping up in stores and you start happily blowing kisses to any random passerby on the street. In other words you are starting to catch the excitement of spring and –

RECIPE: Mediterranean Martini (alcohol free optional)

I like to think of this recipe for a Mediterranean martini as ‘the clean man’s dirty martini’. This martini has flavours so covert that it would even make James Bond 007 proud. You would never guess that this drink contains the refreshing, yet complex, flavours of cucumber and tomato with its crystal clear colour. And

Raw Margherita Pizza

Legend has it that the Margherita pizza was created – and subsequently named – in honour of Queen Margherita of Savoy, with ingredients to made resemble the colours of the Italian flag. And what an amazing traditional recipe it has been through the hundreds of years since its creation. The Margherita pizza typifies the Italian

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