RECIPE: Jackfruit Laksa

Recipe by: Kelsi Boocock - check out her blog healthykelsii.com Laksa is the perfect piquant soup for a winter warm-up. This recipe incorporates our Yellow Curry Jackfruit Meal Starter for a toothsome take on this traditional spicy Southeast Asian dish. With coconut milk and a curry paste base, this creamy soup can be as fiery Continue reading

Vegan Spring Raw Quiche

All of a sudden the days are feeling longer, the sun is a providing a little more heat, you start noticing locally grown asparagus popping up in stores and you start happily blowing kisses to any random passerby on the street. In other words you are starting to catch the excitement of spring and –

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Raw Margherita Pizza

Legend has it that the Margherita pizza was created – and subsequently named – in honour of Queen Margherita of Savoy, with ingredients to made resemble the colours of the Italian flag. And what an amazing traditional recipe it has been through the hundreds of years since its creation. The Margherita pizza typifies the Italian

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RECIPE: Vegan Pesto

This Vegan Pesto is super simple to make and tastes delish! Just chuck all the ingredients in a food processor (or use a mortar and pestle) and whizz until it is the consistency you want. And hey pesto! You have a yummy condiment to use on pasta, anti-pasti platters or just eat it by the

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RECIPE: Beetroot, Fennel & Goat Cheese Entrée

I was sitting at a romantic little Sicilian restaurant in North Melbourne perusing the menu figuring what to order next: Caponata (a kind of eggplant/pine nut ratatouille), Spaghetti alla Siracusana (fresh anchovies, peperoncini, cherry tomato spaghetti topped with bread crumbs) or Polpette all’Agrodolce (sweet/sour meatballs). This was when my entrée came out to the table

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